Recipes

The Stephens Group, Inc

51 Dorset Lane Suite 10 Williston, VT 05494
Tel: (802) 878-5665 | (800) 639-4042
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Maple Recipes

5 cups sliced apples
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
Dash of salt and nutmeg
1/4 cup maple syrup
1/2 cup sour cream
Pastry for double crust 9 inch pie

Combine dry ingredients and sprinkle 2 tablespoons of it over bottom of piecrust. Add the rest to apples, along with maple and sour cream and stir. Turn into pie and cover with lattice top. Bake at 425 degrees for 15 min. then bake at 325 degrees for 45 min longer or until nicely browned. Remove from oven and cool.

Maple Apple Pie

3 beaten eggs
1/2 teaspoon salt
2/3 cup cooking oil
3/4 cup chocolate chips
1 cup dark maple syrup
1/2 cup chopped walnuts
1 teaspoon vanilla
2 cups flour
1 teaspoon baking power

Mix in order given. Pour into 13 x 9 pan, bake at 350 degrees for 30 minutes. Do not over bake.

Easy Maple Squares

Sugar On Snow

Use one gallon of Pure Vermont Maple Syrup for 35 to 40 people. Thoroughly grease inside rim of large kettle. Heat syrup Watch pot; turn heat down if syrup threatens to boil over. When a candy thermometer reaches 234 degrees, spoon a tablespoon of syrup over packed snow or well crushed ice. If the liquid sugar clings to a fork as soft "waxy" taffy it's ready. Cool slightly. pour over snow or ice. Serve with dill or sour pickles and doughnuts.